Good with soups, chilli. Makes excellent toast. The flavour of bread will change, depending on the type of beer used. Loaf comes out looking textured on top.
Cook: 50 mins
Total: 1 hr
Prep: 10 mins
Servings: 12
Yield: 1 – 9×5 inch loaf
Ingredients:
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer
Directions / Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
Step 2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix the dough with your hands. Scrape dough into a prepared loaf pan.
Step 3
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the centre of the loaf, comes out clean.
source – cooking365.co.za
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